Marriott International is celebrating its best restaurants and around the world with exclusive dining experiences.
The hotel and hospitality giant has unveiled the ‘Top 52 Restaurants and Bars by Marriott Bonvoy’ – a curated list showcasing the best of the best, one-of-a-kind dining experiences at destinations across the Asia-Pacific region.
Check out the full list here.
Each week until 16 February 2020, the top restaurants and bars of Marriott International hotels across APAC will feature dining experiences, workshops, chef’s tables and other events to provide food lovers with inspiration to pack their bags for exciting, food and beverage focused getaways.
Visitors to participating Marriott Bonvoy’s top restaurants and bars will also have the chance to win a US$250 dining certificate simply by sharing their favourite dining experiences publicly on Instagram and captioning what made them special.
Marriott International’s chief operations services officer for APAC, Bart Buiring, said: “The astounding diversity of great cuisines here in the Asia Pacific reflects the cultural importance of great, authentic food in this vibrant part of the world.”
Marriott’s chief sales and marketing officer for APAC, Peggy Fang Roe, added: “Good travel is not complete without good food, and nowhere in the world is better suited for gourmet travel than Asia Pacific.”
“We are very delighted to present the Top 52 Restaurants and Bars by Marriott Bonvoy, a curated compilation of the best dining and lifestyle where members can savour year-round dining privileges and earn points at over 2,800 participating restaurants and bars even without a stay.”