23 March, 2017

Swissôtel Sydney shakes up menu offerings

In celebration of Vitality Day earlier this week, Swissôtel Sydney has re-launched their Vitality Meetings offering, featuring a new menu concept by Executive Chef Joshua Askew.

Exclusive to Swissôtel Sydney, the new Vitality Meetings offering features strategically scheduled meal breaks for delegates to enjoy nutritious dishes packed-full of superfoods. This program has proven to improve delegates mental capabilities, increase motivation, defusing stress and magnifying memory.

“We have created a range of healthy dishes that delegates will not only enjoy eating but also provide them with the sustenance needed to get them through the day.

“Something as simple as quinoa is rich in oxygen-carrying iron and contains only 222 calories per serve, while proteins such as low-GI beans, fish and chicken, are stocked full of essential amino acids which will keep the stomach satisfied and the brain alert for longer” said Executive Chef, Joshua Askew.

Vitality Meetings Menu includes:

Kick Off – This new initiative is offered to all delegates on arrival as a booster to kick-start the day. With options such as low-fat yoghurt smoothies, fruit juice shots infused with Swissôtel Sydney’s very own rooftop honey and spirulina, wheatgrass and acai booster shots, delegates will be ready for the day.
Mid-Morning Break – Timed just before lunch when delegates begin to get restless, this mid-morning break has been altered to introduce low-fructose fruits such as honeydew, rock melon, kiwifruit and pears as well as high-fibre granola and compote yoghurts.
Lunch – Choose from a daily alternating menu from either a hot or cold working lunch. Hot items include delicacies such as miso glazed Barramundi with stir fried vegetables and grilled lamb chops with roasted carrots and salsa verde, while cold options feature healthy smoked turkey baguettes with cranberry, brie and lettuce and tuna avocado wraps. All lunches also come with built salads such as quinoa with sweet potato and finish with seasonal sliced fruit platters.
Afternoon Break – It is all about sweet offerings for the last break of the day and this is what will keep the delegates going throughout the afternoon. Dark chocolate mousse slice, raspberry cup, champagne jelly with fresh berries and matcha friands are just some of the tempting treats on offer.

With the concept of wellbeing integrated throughout the entire hotel, meeting delegates can also benefit from the Vitality Corner – a space designed and equipped outside the meeting room with yoga mats, exercise stretch bands and gym balls accompanied with energy muesli bars, fruit bowls and bottled water for use during their scheduled breaks.

Redefining meetings on a whole new level, Swissôtel Sydney is quickly becoming the hotel of choice for conferences and events in Sydney.

For more information visit here.

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