MCEC plates up

MCEC plates up
By admin

The Melbourne Convention and Exhibition Centre (MCEC) opened its kitchen doors to almost 50 guests this month to showcase its services and local suppliers to the public.

Teaming up with suppliers Yarra Valley Gourmet Greenhouse and Warialda Belted Galloway Beef, executive chef Tony Panetta created a one-off menu featuring produce from their local farms.

Farmers discussed the produce used in each meal, including local beef, vegetables and strawberries. Each dish was also complemented by matching Victorian wines.

The ‘From Farm to Fork’ event – part of the Melbourne Food & Wine Festival – complemented MCEC’s food and wine philosophy to draw on the best produce from around the state.

To view MCEC’s blog for more photos, click here .

Email the Travel Weekly team at

Latest News

  • Events

ETM scores gold at the NTIAs

Event Travel Management has struck gold. We're unsure if the company collectively shouted eureka after winning, however.

  • Destinations
  • Events

FCTG Independent launches first ever global conference with inaugural destination

FCTG’s Independent Division is launching their first ever global conference, bringing together independent travel agency owners and mobile advisors from across Australia, New Zealand, the USA, Canada and South Africa. Santiago, Chile, has been revealed as the destination for the first conference, which will take place from 1 – 4 May next year. The FCTG […]

  • Conferences
  • Destinations
  • Events
  • Exhibitions
  • Partner Content

The sunny spot to spice up your next conference

Where could this sunny spot be? If your guess was the Sunshine State then you're off to a good start.

Partner Content

by Travel Weekly

Travel Weekly
  • Destinations
  • Events

Darwin Showcase 2023 flaunts the NT

There's no better way to lure people to the NT than a showcase. Go see for yourself how it's 'different in every sense'.