The Big Cheese with Swissôtel Sydney general manager, Daniel Fueglister

The Big Cheese with Swissôtel Sydney general manager, Daniel Fueglister
By admin


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Email the Travel Weekly team at traveldesk@travelweekly.com.au

The Big Cheese with Swissôtel Sydney general manager, Daniel Fueglister

The Big Cheese with Swissôtel Sydney general manager, Daniel Fueglister
By admin


The great thing about my job is… That I am always surrounded by the most exciting things on earth; good food, excellent wines, beautiful minds, contagious laughter and inspiring people. The best thing is, it never becomes routine.

The challenge for industry is… To motivate young, passionate, educated and polite people with heart and brain, so they can become future hosts.

My greatest achievement is… When you get copied.

The biggest thing in MICE this year will be… To convince the right decision makers of the new refurbished and vibrant meeting place in CBD, Swissôtel Sydney.

I try to relax by… Great company, delicious dinners, thrilling books, playing backgammon, scuba diving, skiing and an open fire place (not gas!).

I don’t understand why… Proper insulation is still a foreign word in Australia!

Currently the album playing on my iPod is… I constantly have it on shuffle, so it is a constant surprise.

My favourite venue is…The brand new Crossroads Bar.

I am scared to death of… Stupidity, discourtesy, arrogance and narrow minded folks. 

I can’t live without… Smiles.

Blackberry, iPhone or Android… Blackberry.

I really wish I had… Wings … until this happens, free air travel would be nice.

If I could invite four people to a dinner party, they’d be… Ben Bernanke, Randy Crawford, Sean Connery and Barack Obama.

Email the Travel Weekly team at traveldesk@travelweekly.com.au

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