Niyama Private Islands Maldives launches a new fine dining menu 6 metres below the surface

Niyama Private Islands Maldives launches a new fine dining menu 6 metres below the surface
Edited by Travel Weekly


Niyama Private Islands Maldives has unveiled another world-first with a new tasting menu at its underwater restaurant Subsix that channels intrigue of Japanese-Peruvian haute cuisine to the Maldives.

Subsix – which gets its name from its spectacular setting half a kilometre out to sea and six metres below the surface, has built a reputation for novel experiences like champagne breakfasts and midnight glow parties for over a decade.

Surrounded by a wall of glass, sun-dappled corals, a rainbow of anemone and butterfly fish, and the occasional reef shark swimming by, each minute underwater is magical, a truly once-in-a-lifetime experience.

Consistently avant-garde, Subsix’s next endeavour comes in the way of a new Nikkei tasting menu that is as spectacular as the setting.

Marrying Japanese tradition and precision with Peruvian boldness and artistry, the five courses showcase the riches of the surrounding Indian Ocean, with sustainably sourced ingredients presented in a modern, playful manner.

Highlights include scallop ceviche, the perfect balance of tang and sea salt; wahoo tartare, caught by local fishermen, with swirls of avocado and a hint of spice; and the buttery cod that melts in the mouth contrasted perfectly with crisp asparagus. To enhance this lavish feast, guests can elevate their experience with a curated selection of sake or fine wines, meticulously chosen by head sommelier, Mayank Sharma.

Each dish has been created up by executive chef extraordinaire Thierry Vergnault. Trained in the classics at the Four Seasons Hotel George V in Paris, Chef Thierry has since expanded his repertoire with positions all over the world.

“With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will do,” Chef Thierry said.

“One that intrigues all five senses and excites the palate with every bite. And as with all our restaurants, we take great pride in showcasing fresh, quality ingredients straight from the beautiful waters that surround”.

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