One-on-one with Shangri-La’s Chris Hamilton
We recently sat down with the resident manager of Shangri-La’s Fijian Resort & Spa, Yanuca, Chris Hamilton, to find out more about the property’s MICE offering.
TW: What are the top the qualities of Shangri-La Fiji’s Resort & Spa, Yanuca, that differentiate it from its competitors in the MICE space?
CH: Our number one USP is the extensive variety of conference, dining and accommodation options we can offer our MICE delegates. We are the only private island resort in Fiji and the largest with 109 acres to play with, so the flexibility we can offer is endless. In our experience, no two events are the same and people want to have the ability to create the perfect bespoke event. We can accommodate up to 750 residential delegates and companies have the option of booking the entire resort on an exclusive use basis, offering total privacy.
Secondly, the quality of our food and beverage offering is definitely worth writing home about. All produce is sourced locally on the island so that can we can offer global cuisine grown in Fiji. For example, we have our own coconut plantation and our guests go through over 2,000 coconuts a week. Our team of chefs also have really strong relationships with the island’s local growers and fisherman which means we’re able to source direct. A testament to the quality of our food and beverage offering is the gold medal and Fiji Chef of the Year accolade our very own Chandini Singh recently picked up at the Fiji Chef’s Association Salon Culinary Competition. Guests can enjoy fresh local seafood for lunch at the Beach Bar & Grill or pan-Asian plates at Takali Asian Kitchen, or traditional Italian dishes at Golden Cowrie Coastal Italian. With multiple restaurants, it’s possible to dine around Fiji without leaving the resort.
Lastly, we offer meaningful experiences that can be incorporated into MICE events. For example, we have a traditional Fijian village located on site at the hotel called The Marau Village. It is here MICE groups can experience an authentic Fijian welcome, get involved in a torch lighting and kava ceremony, or watch a talented Fijian fire walker and afterwards indulge in a traditional Fijian lovo – a feast cooked in an earth oven. It’s a great place to showcase the incredible traditions and heritage of Fiji’s rich culture.
TW: How many events on average do you host per year?
CH: We’re busy all year round with MICE events, from small incentive meetings to exclusive use buyouts.
What are some add on experiences you can offer MICE groups to enrich their experience of Shangri-La Fiji’s Resort & Spa, Yanuca?
We take our role in helping protect our planet seriously and we help raise awareness and educate our colleagues, guests and suppliers on how to make a difference in as many ways as we can. As such, there is a wide variety of CSR programs companies can get involved in such as planting trees nearby Sigatoka Sand Dunes National Heritage Park, building fish houses for the marine life, and structurally improving schools and villages.
We also have a program we call Dine by Design, which is a dining experience tailored to the needs of guests. It involves crafting a bespoke menu, to designing a theme for the dinner complete with decorations and then hosting it in a secret location to create the ultimate personalised dining experience.
The lagoon lends itself to fantastic water sport activities. We can organise an Amazing Race-style challenge around the resort using the inflatable water park for a team-building activity or a kayak safari. Land-driven activities such as quad bike excursions can also be arranged.
To showcase Fiji’s cultural heritage, we can organise a lunch at Tavuni Hill Fort. The 18th century fort is a historical Fijian monument overlooking the Sigatoka River and offers spectacular views.
A popular activity is a market tour of Sigatoka Valley, also known as the ‘salad bowl’ of Fiji, followed by a traditional Fijian cooking class back at the resort with our executive chef Rudolf Kunkel. MICE groups have also participated in Fijian music classes where delegates have the opportunity to play traditional instruments under the shade of a beach cabana.
TW: Tell us a little bit about F&B and your executive chefs and onsite restaurants?
CH: We’re firmly establishing ourselves as a top dining destination in Fiji. Executive chef Rudolf Kunkel and his team run six very different dining and bar concepts across the resort. For example, we give guests a taste of the Mediterranean with homemade pasta dishes and Italian cheeses at Golden Cowrie Coastal Italian led by Italian sous chef Bruno Bettinazzi. At the resort’s reimagined tiki bar called the Black Marlin Tropical Bar, the bar team serve up their own signature label rum, Yanuca Rum, which is locally distilled and only served to Black Marlin patrons. At Takali Asian Kitchen & Bar, guests can choose from over 40 craft gins from around the world. Lastly, guests of the adults-only Reef Wing can enjoy light fresh healthy dishes such as a silky tofu with almond ponzu dressing and fresh fruit smoothies made with fruit picked from our very own vegetable and spice garden.
Email the Travel Weekly team at traveldesk@travelweekly.com.au
Chris Hamilton MICE Shangri-La Shangri-La’s Fijian Resort & Spa YanucaLatest News
Two thirds of Australians support introduction of tourism tax, survey reveals
Can you guess which generation was the most outraged at the news? Hint: It is exactly who you think!
“The consumer really just wanted more classic reward availability” – customers underwhelmed by Qantas FF shakeup
All this consumer wants is to sit behind someone that doesn't push their seat back to near-horizontal levels.
Aussie travellers warned of ‘significant’ visa shifts in destinations including Chile, US and Vietnam
To be honest are biggest advice for having a layover in the US, is just don't.
Profile: Delta CEO Ed Bastian
Bastian says the airline business isn't for the faint hearted. We're sure Alan Joyce would agree!
Final Call: Travel DAZE Exec early birds are about to expire
Much like the auctioneer at the hottest sale of the year, we're giving you one more chance to jump at this deal!
Forget the weekend! Experience Gold Coast launches mid-week travel campaign
Your boss might be a bit bothered if you jet off mid-week, but you'll be the envy of all of your Instagram followers.
Victorian Tourism Industry Council warns of losing tourism dollars to NSW & QLD
Trendy cafe's hidden in CBD laneways can only get so many tourism dollars, clearly!
AIME 2024 rustles up $330m for APAC economy
This figure is a 65 per cent increase on 2023, much alike The Nibbler staff's alcohol consumption.
Amex GBT to purchase CWT for $871m
It's big deals like this that get a firm handshake - hence the sore hands over at the CWT and Amex GBT offices.
Boeing cleanout: CEO, chair to go as safety crisis plagues the manufacturer
CEOs are falling thick and fast these days. We should have started up a bingo game with their headshots in the office.
Star boss resigns, admits retaining NSW casino licence unlikely under his leadership
The CEO resigned after 18 months in the role. 'Another one bites the dust' rumoured to be heard playing in Pyrmont.
Corporate Traveller swings amateur golfers around the globe for World Golf Competition
How're your golf skills? Consider yourself a Tiger Woods or often get quadruple bogeys? We take after the latter.
Corporate travellers to spend big on Melbourne F1 despite financial pressures
Part of the attraction is sick days after the event as corporate travellers suffer creaked necks and blown eardrums.
Bonza officially kicks off Gold Coast-Darwin route
The Flying Purple Thumb is back at it with another route. We swear, we're going to make this nickname stick!
South West Sydney Tourism launches Western Sydney Tourism Awards
Penrith's 3 consecutive NRL premierships wasn't enough? The people of Western Sydney could fill the trophy cabinet more!
Hotels vs. Airbnb: Industry leaders at odds over who should pay accommodation levy
There's not as much gore in the Hotels vs. Airbnb saga as there is in Alien vs. Predator, but it's just as thrilling!
Singapore Airlines revamps premium economy with new menu, amenity kit
Felt Singapore Airlines was lacking "the sauce" (as the kids say). Bolster belief in the carrier's je na sais quoi here.
Business Events Adelaide set for 20th Destination SA event
Destination SA turns 20! Hopefully it's not celebrated with vodka cruisers and vapes like most 20th birthdays.
Boeing’s woes delay massive Virgin Australia order
This delay means Virgin staffers will be without that new plane smell, inspiring us to sell it in a can.
All the winners from the 2023 Qantas Australian Tourism Awards
Somehow missed this news recently? Good thing you're subscribed to our fabulous newsletter!
Corporate international travel from Brisbane up 30% YOY: Flight Centre
Queenslanders seem keen to go somewhere that actually serves good beer! Sorry, we actually like Great Northern.
Amora Brisbane undergoes $30m remodelling, geared up for MICE offerings
When $30m goes into an amazing hotel to get it geared up for MICE offerings, that's amore!
Corporate Travel Management’s CEO Laura Ruffles steps down
CTM confirmed that Ruffles will be stepping down due to a personal health issue, effective immediately.
Qatar Airways crowned World’s Best MICE Airline at World MICE Awards
You could say Qatar Airways really 'nabbed the cheese' with this one! Alright, we'll see ourselves out...
Qantas, Jetstar & Virgin hike airfares as supplier costs inflate
Supplier increases means you'll pay more. It's like pass the parcel, but instead of getting a present, you owe money.
NSW Central Coast wins global sustainability award for promoting ecotourism at ITB
NSW Central Coast jumped the gun on St. Patricks Day and got the green celebrations going early!
PHOTOS: RuPaul’s Drag Race stars hit Kings Canyon for Priscilla’s 30th anniversary
The stars have renamed the iconic spot 'Queens Canyon'. No name change to the adjacent 'Priscilla's Crack', however.
Air NZ to suspend Auckland-Chicago route amid aircraft troubles
Sorry Kiwis, your craving for authentic deep dish pizza will go unsatiated (or you could just fly with another airline).
Tasmanian Premier promises to build the world’s largest chocolate fountain if re-elected
If only sticky 6-year-old children could vote. Then the Tassie Premier would be guaranteed a victory!
The staggering amount invested in 2022/23 Australian tourism projects revealed!
Any guesses on how much it was? We'll give you a hint: It's between $1 and $9 trillion (hope this helps).
Marriott’s Bonvoy Lounge makes it a 5-peat at Formula 1 in Melbourne
If Formula 1 is so good, then why isn't there a Formula 2? Oh there is one... Never mind.
Virgin Australia posts $236m profit, but the outgoing CEO warns of turbulence ahead
Hrdlicka warns of tough times ahead, just after announcing she's leaving. We wonder if there could be a connection!
Ascott opens new 255 room property in Central Sydney
Bored of your bedroom and want 255 new ones to try? The new Ascott property is here to solve this very specific problem!
Work and play at the Radisson RED, Auckland
We aren't going to tell you what order to work and play in, just that you should be looking to do both at Radisson Red.
Swiftonomics 101: Just how much did fans spend travelling to see Taylor Swift?
Thought you'd heard the last of Swift, huh? Not in your Wildest Dreams could Swiftomania go out of Style!
Rex posts a $13.3m turnaround for 1H24, but still at a loss
Rex is slowly making its way back to pre-pandemic form. Much like us with our sporadic attempts at exercise.