QT Gold Coast has unveiled its reinvented poolside precinct and neighbouring lawn and terrace.
Known as ‘The Spring’, the Palm Springs-inspired pool and bar area was designed by longstanding QT collaborator and celebrated designer Nic Graham.
Tropicana textiles contrast with a minimalist white and ivory palette and QT Gold Coast’s signature crisp black and white stripes, set among the lush greenery of ‘The Green’ lawn and terrace.
Adding an elevated air of luxury, nine custom-designed cabanas frame the pool. In a first for QT, these will be available for guests to reserve afternoons by the pool.
Guests can further scale up their luxury outing with the option of bottle service by the pool and mobile day spa treatments from QT’s renowned spaQ.
For those who miss out on a spot in a private cabana, The Green lawn and terrace is open to the public, with the new menu and cocktail list as refreshing as a dip in the pool, QT claims.
Designed by QT Hotels director of culinary Adam Petta in collaboration with QT Gold Coast executive chef Greg Benney, the menu was built on the memories of summers, featuring Midori Splice Popsicles, and baby coconuts serving up QT’s refreshing take on alcoholic ice-tea.
Food offerings include nachos loaded with melted cheese and freshly smashed guacamole, bug and crab rolls, moreish snacks, shareable large plates, wood-fired pizza, and clean and green nourish bowls.
In good news for fans of Yamagen, an extension of the award-winning Japanese omakase will be available for service at The Spring and The Green, with market-fresh sashimi, kushiyaki from the grill and sushi available.