The Big Cheese

The Big Cheese

Life in the time of COVID-19 with Lizard Island’s Winston Fong

Lizard Island’s executive chef says the pandemic has taught him that he can be extremely flexible…in a resilient type of way, that is. Not the gymnastics kind.

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Life in the time of COVID-19 with FCM Meetings & Events’ Andrew Yell

The Nibbler cranks up the volume for this week’s edition of ‘Life in the time of COVID-19’ with Andrew Yell.

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Life in the time of COVID-19 with Microhire’s James Keane

Microhire’s partnerships director was all too happy to be interviewed but, sadly, didn’t divulge the recipe for his signature salmon pot pie.

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Life in the time of COVID-19 with Marriott’s Will Blakelock

This interview led us to discover Will’s love for musical theatre, which would explain the numerous references to Fiddler on the Roof and Cats.

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Life in the time of COVID-19 with Nesuto’s Dilshad Khan

Despite what the accompanying image suggests, our editor didn’t break lockdown to interview Nesuto’s WA sales manager in the wilderness.

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Life in the time of COVID-19 with Vivid Sydney’s Gill Minervini

Vivid Sydney’s festival director gets her name in lights here on The Nibbler. See what we did there?

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Life in the time of COVID-19 with W Hotels’ Craig Seaward

This week, the GM of W Sydney showed us how to make “toad in the hole”. We politely declined to eat the monstrosity.

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Life in the time of COVID-19 with Aiden Darling Harbour’s Nicolas Chen

This week, we grilled the owner of the new Aiden Darling Harbour. Well, it wasn’t really a grilling … more like a gentle pan-frying.

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Life in the time of COVID-19 with The Association Specialists’ Nell Harrison

This week, we enjoyed a fireside chat with the MD of The Association Specialists … well, until we ran out of firewood.

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Life in the time of COVID-19 with Hotel Indigo Adelaide Markets’ Gabriele Pezzimenti

This week, Hotel Indigo Adelaide Markets’ new chef de cuisine skilfully answered all of The Nibbler’s questions while fixing himself a delicious aperitivo.

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Life in the time of COVID-19 with Business Events Geelong’s Mark Day

The Nibbler snuck in a catch-up with Business Events Geelong’s convention bureau manager just before Chrissy break. Turns out he’s been catching a few waves, cooking plenty of Hello Fresh meals and listening to the wise words of Warren Buffett.

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Life in the time of COVID-19 with Lotus Dining Group’s Hamish Ingham

The Nibbler caught up with the group GM of Lotus Dining Group, who kindly answered our questions while also cooking some swordfish for us on his beloved Weber barbeque.

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