The Big Cheese

The Big Cheese

Life in the time of COVID-19 with Hotel Indigo Adelaide Markets’ Gabriele Pezzimenti

This week, Hotel Indigo Adelaide Markets’ new chef de cuisine skilfully answered all of The Nibbler’s questions while fixing himself a delicious aperitivo.

Share

CommentComments

The Big Cheese

Life in the time of COVID-19 with Business Events Geelong’s Mark Day

The Nibbler snuck in a catch-up with Business Events Geelong’s convention bureau manager just before Chrissy break. Turns out he’s been catching a few waves, cooking plenty of Hello Fresh meals and listening to the wise words of Warren Buffett.

Share

CommentComments

The Big Cheese

Life in the time of COVID-19 with Lotus Dining Group’s Hamish Ingham

The Nibbler caught up with the group GM of Lotus Dining Group, who kindly answered our questions while also cooking some swordfish for us on his beloved Weber barbeque.

Share

CommentComments

The Big Cheese

Life in the time of COVID-19 with TIME Unlimited Tours’ Ceillhe Sperath

Keen to know how our friends across the Tasman are faring in the time of the coronavirus? Here’s what Ceillhe Sperath had to say about turning a crisis into an opportunity.

Share

CommentComments

The Big Cheese

Life in the time of COVID-19 with MCEC’s Elissa Duke

Staff at The Nibbler wish they had the exercise discipline of MCEC’s senior manager of planning. Our current routine consists of walking to the coffee machine and back.

Share

CommentComments

The Big Cheese

Life in the time of COVID-19 with Lime & Soda and Vokali’s Debra Duffy

This week, the general manager of Lime & Soda and Vokali gives us the lowdown on what’s keeping her sane. We’ll give you a couple of hints: it’s not her snoring dog or her teenage son’s choice in music.

Share

CommentComments

The Big Cheese

Life in the time of COVID-19 with Brisbane Showgrounds’ Catrin Saunders

This week, we’re seeing what gets Brisbane Showgrounds’ senior business development manager ticking, and it’s no surprise that it involves caffeine.

Share

CommentComments

The Big Cheese

Life in the time of COVID-19 with BCEC’s Michael Duckworth

A drum set is one of the many things keeping Brisbane Convention & Exhibition Centre’s director of technology and innovation sane. However, he probably can’t say the same for his neighbours.

Share

CommentComments

The Big Cheese

Life in the time of COVID-19 with MCEC’s Stephanie Hopton

We’ve given our usual profile series a bit of a facelift to better reflect the current environment. To kick it off, we chat with Melbourne Convention & Exhibition Centre’s senior manager of sales.

Share

CommentComments

The Big Cheese

The Big Cheese with Crowne Plaza Sydney Coogee Beach’s Gareth Long

This week, we caught up with Gareth Long, area general manager at Crowne Plaza Sydney Coogee Beach, who wishes he met his wife 10 years earlier. Awww.

Share

CommentComments

The Big Cheese

The Big Cheese with Cvent Australia’s Chela Evans

This week, we caught up with Cvent Australia’s director of sales on The Big Cheese couch.

Share

CommentComments

The Big Cheese

The Big Cheese with Talk2 Media & Events CEO Matt Pearce

The Nibbler recently caught up with Talk2 Media & Events CEO Matt Pearce, who revealed he is scared of snakes. We’re unsure if that includes the rubber or trouser varieties.

Share

CommentComments