Despite what the accompanying image suggests, our editor didn’t break lockdown to interview Nesuto’s WA sales manager in the wilderness.

Vivid Sydney’s festival director gets her name in lights here on The Nibbler. See what we did there?

This week, the GM of W Sydney showed us how to make “toad in the hole”. We politely declined to eat the monstrosity.

This week, we grilled the owner of the new Aiden Darling Harbour. Well, it wasn’t really a grilling … more like a gentle pan-frying.

This week, we enjoyed a fireside chat with the MD of The Association Specialists … well, until we ran out of firewood.

This week, Hotel Indigo Adelaide Markets’ new chef de cuisine skilfully answered all of The Nibbler’s questions while fixing himself a delicious aperitivo.

The Nibbler snuck in a catch-up with Business Events Geelong’s convention bureau manager just before Chrissy break. Turns out he’s been catching a few waves, cooking plenty of Hello Fresh meals and listening to the wise words of Warren Buffett.

The Nibbler caught up with the group GM of Lotus Dining Group, who kindly answered our questions while also cooking some swordfish for us on his beloved Weber barbeque.

Keen to know how our friends across the Tasman are faring in the time of the coronavirus? Here’s what Ceillhe Sperath had to say about turning a crisis into an opportunity.

Staff at The Nibbler wish they had the exercise discipline of MCEC’s senior manager of planning. Our current routine consists of walking to the coffee machine and back.

This week, the general manager of Lime & Soda and Vokali gives us the lowdown on what’s keeping her sane. We’ll give you a couple of hints: it’s not her snoring dog or her teenage son’s choice in music.

This week, we’re seeing what gets Brisbane Showgrounds’ senior business development manager ticking, and it’s no surprise that it involves caffeine.