The Big Cheese
Big Cheese Catch-up with Meliá Hotels & Resorts’ Edward E. Snoeks
Ahead of Meliá Chiang Mai’s April debut, we had a chin wag with its general manager… until he asked us to stop wiggling our jaws and speak normally.
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Life in the time of COVID-19 with Hilton’s Paul Hutton
We covered a lot in our chat with Hilton’s boss for Australasia – even his music tastes. Just don’t play house or rap tunes around him, though.
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Life in the time of COVID-19 with Lizard Island’s Winston Fong
Lizard Island’s executive chef says the pandemic has taught him that he can be extremely flexible…in a resilient type of way, that is. Not the gymnastics kind.
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Life in the time of COVID-19 with FCM Meetings & Events’ Andrew Yell
The Nibbler cranks up the volume for this week’s edition of ‘Life in the time of COVID-19’ with Andrew Yell.
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Life in the time of COVID-19 with Microhire’s James Keane
Microhire’s partnerships director was all too happy to be interviewed but, sadly, didn’t divulge the recipe for his signature salmon pot pie.
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Life in the time of COVID-19 with Marriott’s Will Blakelock
This interview led us to discover Will’s love for musical theatre, which would explain the numerous references to Fiddler on the Roof and Cats.
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Life in the time of COVID-19 with Nesuto’s Dilshad Khan
Despite what the accompanying image suggests, our editor didn’t break lockdown to interview Nesuto’s WA sales manager in the wilderness.
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Life in the time of COVID-19 with Vivid Sydney’s Gill Minervini
Vivid Sydney’s festival director gets her name in lights here on The Nibbler. See what we did there?
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Life in the time of COVID-19 with W Hotels’ Craig Seaward
This week, the GM of W Sydney showed us how to make “toad in the hole”. We politely declined to eat the monstrosity.
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Life in the time of COVID-19 with Aiden Darling Harbour’s Nicolas Chen
This week, we grilled the owner of the new Aiden Darling Harbour. Well, it wasn’t really a grilling … more like a gentle pan-frying.
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Life in the time of COVID-19 with The Association Specialists’ Nell Harrison
This week, we enjoyed a fireside chat with the MD of The Association Specialists … well, until we ran out of firewood.
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Life in the time of COVID-19 with Hotel Indigo Adelaide Markets’ Gabriele Pezzimenti
This week, Hotel Indigo Adelaide Markets’ new chef de cuisine skilfully answered all of The Nibbler’s questions while fixing himself a delicious aperitivo.
