Lizard Island’s executive chef says the pandemic has taught him that he can be extremely flexible…in a resilient type of way, that is. Not the gymnastics kind.

The Nibbler cranks up the volume for this week’s edition of ‘Life in the time of COVID-19’ with Andrew Yell.

Microhire’s partnerships director was all too happy to be interviewed but, sadly, didn’t divulge the recipe for his signature salmon pot pie.

This interview led us to discover Will’s love for musical theatre, which would explain the numerous references to Fiddler on the Roof and Cats.

Despite what the accompanying image suggests, our editor didn’t break lockdown to interview Nesuto’s WA sales manager in the wilderness.

Vivid Sydney’s festival director gets her name in lights here on The Nibbler. See what we did there?

This week, the GM of W Sydney showed us how to make “toad in the hole”. We politely declined to eat the monstrosity.

This week, we grilled the owner of the new Aiden Darling Harbour. Well, it wasn’t really a grilling … more like a gentle pan-frying.

This week, we enjoyed a fireside chat with the MD of The Association Specialists … well, until we ran out of firewood.

This week, Hotel Indigo Adelaide Markets’ new chef de cuisine skilfully answered all of The Nibbler’s questions while fixing himself a delicious aperitivo.

The Nibbler snuck in a catch-up with Business Events Geelong’s convention bureau manager just before Chrissy break. Turns out he’s been catching a few waves, cooking plenty of Hello Fresh meals and listening to the wise words of Warren Buffett.

The Nibbler caught up with the group GM of Lotus Dining Group, who kindly answered our questions while also cooking some swordfish for us on his beloved Weber barbeque.