If you have not registered already, there is still time to snag yourself a pass for AIME 2020.
Fresh off the back of announcing that Australia’s first-ever surf park will exhibit at the 2020 event, AIME has released its latest update on the event, with special commentary from Talk2 Media & Events’ event director Jay Martens and CEO Matt Pearce.
Moreover, Melbourne Convention and Exhibition Centre’s (MCEC) executive chef, Peter Haycroft, also offers insight into what delegates can expect to be on the menu at the event, including fresh Victorian produce, and allergy-sensitive options.
“At AIME 2020 we’re going to be using fantastic Victorian produce. At that time of year, it’s in abundance everywhere and it’s really great flavours and textures,” Haycroft said.
The latest insight from AIME comes as part of an extensive lead-up to the event, set to occur between 17 and 19 February at the Melbourne Convention and Exhibition Centre.
Late last year, event organisers Talk2Media & Events also revealed the Leaders Forum will return for 2020’s iteration of AIME. You can read all about that here.