Port Lincoln: so much to sea

Port Lincoln: so much to sea
By admin

From oysters and tuna to crayfish, the sea was on show for these four incentive buyers on a famil to Port Lincoln last month.

Hosted by the Adelaide Convention Bureau, guests picked oysters at Coffin Bay before trying their hand at fishing and taking in the coastal dunes on a 4WD adventure.

Guests also got a chance to swim with 40 kilo tunafish in between plenty of wining and dining.

After taking in the panoramic coastal views, a decadent seafood feast at the Port Lincoln Hotel topped off the visit.

Email the Travel Weekly team at traveldesk@travelweekly.com.au

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