March into Merivale keeps on marching

March into Merivale keeps on marching

‘Work In Progress @patrickfriesen,’ a fried chicken and noodle bar, and the Ivy’s Chandon Vintage Bar, have extended their stay at March Into Merivale this year.

Both pop-ups were launched for five weeks as part of March Into Merivale. Due to popular demand, the bars will remain up until further notice.

Work In Progress @patrickfriesen, led by Papi Chulo’s head chef Patrick Friesen, boasts Asian cuisine, including fried chicken, Hong Kong noodles and assorted snacks.

The Chandon Vintage Pop-Up Bar found at the Ivy, offers a wide array of snacks, chocolatey treats, and bottles of sparkling Chandon.

Image: http://concreteplayground.com

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